recipes-mains

Get in touch

Chicken Tray Bake

by Hillfarm Oils

Serves: 4

Ingredients

4 skinless chicken breasts
4 rasher smoked streaky bacon
300g cherry tomatoes on the vine
2 tsp dried oregano
4 tsp sweet paprika
2 tbsp Hillfarm Cold Pressed Rapeseed Oil
1 lemon, cut into 8
2 sprigs fresh rosemary

Method

Preheat the oven to 180C
Put the oregano and sweet paprika into a bowl, and coat chicken breast as evenly as possible.
Wrap the bacon around each chicken breast and lay onto a baking tray coated with the Hillfarm Rapeseed Oil
Add the lemons, tomatoes and rosemary, and cook for 30 mins at 180C.
Leave to rest for 5 minutes before serving with seasonal vegetables and new potatoes.

You may also like…

Autumn Lamb with Blackberries and Honey

Delicious when served with the lamb's own gravy, roast potatoes and red onions.

Button
Asparagus, tuna and bean salad with shallot and caper vinaigrette

Thanks to UK Shallots

Button
Baked Pumpkin, tofu and maple-glazed Autumn salad

This recipe is from Whiting & Hammond

Button
Beetroot, Pearled Spelt & Goat's Cheese Salad

by Liz Earle, MBE

Button
Champflower Cheddar and Kale Pasta Bake

by Wyke Farms

Button
Confit Cornish Sardines with Black Garlic Risotto

by Andy Hunting, The Crabstock Boys

Button
Pan Fried Sea Bass with Petit Pois a la Francaise

by Andy Hunting, The Crabstock Boys

Button
Spaghetti with Cornish Crab & Cherry Tomatoes

by Andy Hunting, The Crabstock Boys

Button
Gluten Free Tuna Pasta Bake

from Essential Cuisine

Button
Curried Eggs with Lentils and Fresh Coconut and Coriander Chutney
Button
British Blue Egg and Tomahawk Steak with Burnt Spring Onions and Roasted Sweet Potato Wedges
Button
Slow-Roasted Aromatic Beef Brisket

by Alex Hollywood

Button
Family Beef Stir Fry

by Hereford Beef

Button
Hereford Beef Burgers and Kofta

By Hereford Beef

Button
Hereford Beef Stew

by Hereford Beef

Button
Hereford Steak & Chips

by Hereford Beef

Button
Cider Mac' and Cheese with Leeks

by Wykes Farms

Button
Harissa Mac & Cheese

by Jane Devonshire

Button
Oakhill New Potato, Pea & Mint Quiche

by Wyke Farms

Button
Watercress & Blue Cheese Pizza

by The Watercress Company

Button
British Marinaded Trout with BBQ Asparagus & Rocket

by British Trout Association

Button
Classic Scottish Cullen Skint

by Liz Earle, MBE

Button
Cuttlefish with Watermelon & Lime

by The Lamb pub for Seas the Day campaign

Button
Fish Pie

by Cookery School at Little Portland Street

Button
Salmon & Sweet Potato Fisncakes

by Liz Earle, MBE

Button
Salmon, Prawn & Asparagus Tart

by Candice Brown

Button
Sea Bass with asparagus, cherry tomatoes and basil butter

by The Seal at Selsey for Seas the Day Campaign

Button
Warm British Gem Potato Salad with Parsley Dressing and Poached Salmon

by Greenvale Potatoes

Button
New Potato & Egg Salad with Dill & Mustard Dressing

by Celebrity Chef Rachel Green for Fairburn's Eggs

Button
Pot Roasted Vegetables with a Soft Poached Eggs, Cepes & Parmesan

by Cucina IFG

Button
Potato Salad with Watercress, Peas & Ham

by Love Potatoes

Button
Spicy Potatoes with Chicken & Tomato

by Potato Council

Button
Spicy Vegetable Fritters with Lime Yogurt Dip

by Alex Hollywood

Button
Warm Mackerel & Potato Salad

by Potato Council

Button
Wild Garlic & Beetroot Omelette
Button
Rich Venison Sauce with Pappardelle Pasta
Button
Grilled Partridge with Sweet & Sour Limes & Glass Noodles
Button
Grilled Spiced Pheasant with Mango & Mint Dressing
Button
Popcorn Pheasant with Sauce Dipping Sauce
Button
Sauteed Partridge with Cider, Tarragon & Bramley Apple
Button
Venison Schnitzel with Spiced Pears & Sweet Potatoes
Button
Roast Pheasant with Lentils & Button Onions
Button
Warm Salad of Heather Honey Glazed Grouse with Black Pudding & Bacon
Button
Herb-Coated Lamb with Crushed Baby Roast Potatoes

by Liz Earle, MBE

Button
Leg of Cotswold Lamb Baked in Hay with Herb Butter

This recipe comes from Windrush House, winner of Westcountry Cooking Award: Best Farmhouse Food in Gloucestershire 2001. The hay adds a unique smoked flavour to the lamb, whilst the foil wrapping keeps the meat moist encasing the flavours.

Button
Luke Thomas' Welsh Lamb Curry

Eat Welsh Lamb & Welsh Beef

Button
Roast Rump of Lamb, Fondant Potato, Caramelised Onion Puree, Summer Baby Vegetables, Mint Flavoured Gravy

by Whiting & Hammond

Button
Slow Cooked Curried Shoulder of Welsh Lamb

from Eat Welsh Lamb

Button
Welsh Lamb Curry with Aubergine & Figs

eatwelshlamb.com

Button
Welsh Lamb Steaks with Pear & Rosemary Sauce & Spiced Pear Bulgar Wheat

eatwelshlamb.com

Button
Welsh Lamb & Pumpkin Pie

eatwelshlamb.com

Button
Welsh Lamb Leg Steaks with Autumn Chutney

eatwelshlamb.com

Button
Welsh Lamb Loin Chops Stuffed with Stilton Served with Chunky Veg Wedges

eatwelshlamb.com

Button
Welsh Lamb, Apple & Rosemary Tarte Tatin

eatwelshlamb.com

Button
Welsh Lamb & Pesto Pizza
Button
Herb Crusted Pulled Welsh Lamb Shoulder
Button
Welsh Lamb Rarebit Hotpot
Button
Rolled Shoulder of Lamb with Roasted Red Pepper and Black Olive Butter
Button
Cumberland Tatie Pot
Button
Lamb Chops with Goat's Cheese and Caramelised Red Onion
Button
Lamb Rogan Josh
Button
Roast Lamb with Sweet Chilli Glaze
Button
Slow Roast Lamb in Sloe Gin
Button
Lamb Steaks with Broad Bean, Courgette and Chive Salad
Button
Lemony Chops with Spiced Cherry Chutney
Button
Glazed Roast Saddle of Lamb with Barley & Plum Stuffing
Button
Minted Lamb Chps with Cucumber Relish
Button
Pot Roasted Shoulder of Lamb
Button
Spiced Lamb Meatballs with Tomatoes, Marjoram and Braised Potatoes
Button
Teriyaki Lamb Stir-Fry
Button
Coriander and Lemon Infused Lamb Kebabs with Chickpea and Sweetcorn Salsa
Button
Devilled Lamb Cutlets
Button
Lamb Rumps with Pesto Butter
Button
Lancashire Hotpot
Button
Roast Boneless Shoulder of Lamb with Fruity Stuffing
Button
Paprika Pulled Pork
Button
Puled Pork with Caramelised Apples & Sage
Button
Smokey Barbecue Pulled Pork Sliders
Button
Stir Fry Pork with Hillfarm Honey & Fresh Ginger

By Hillfarm Oils

Button
Chicken Tray Bake

by Hillfarm Oils

Button
Cheddar & Onion Herb Crusted Chicken baked in Thatchers Cider

By Wyke Farms & Thatchers Cider

Button
Roast Turkey Hash Ckes with Yogurt & Mint Dressing

by Phil Vickery for British Turkey

Button
Hoi Sin & Sesame Stir Fry

Recipe from British Turkey

Button
Individual Turkey & Stilton Pies

by British Turkey

Button
Juicy Turkey & Mango Cous Cous

Recipe from British Turkey

Button
Christmas Left Over Turkey & Stuffing Arrancini

by Phil Vickery for British Turkey

Button
Moroccan Turkey & Harissa Stew

from British Turkey

Button
Sweet Roasted Turkey & Peppers

by British Turkey

Button
Thai Turkey Burgers

by British Turkey

Button
Individual Turkey Bubble & Squeak Cakes with Poached Eggs

by Phil Vickery for British Turkey

Button
Turkey, Cheddar, Red Onion & Chilli Quesadilla

by Phil Vickery for British Turkey

Button
BBQ Turkey Breast with Spicy Rhubarb Glaze

by Phil Vickery for British Turkey

Button
Green Pesto Turkey Salad with Pine Nuts & Iceberg

from British Turkey

Button
Lemon Turkey Meatballs with Broccoli and Tagliatelle

by Phil Vickery for British Turkey

Button
Rich Tomato and Turkey Stew, with Pasta and Parmesan

by Phil Vickery for British Turkey

Button
Turkey & Mangetout Salad

from British Turkey

Button
Creamy Turkey Korma

by British Turkey

Button
One Pot Turkey Pilau with Coriander

by Phil Vickery for British Turkey

Button
Quick Fry Mango Turkey with Coriander

by British Turkey

Button
Steamed Turkey Steaks with Apricot & Roasted Carrot Cous Cous

by Phil Vickery for British Turkey

Button

Don’t miss out!

Sign up to our newsletter and stay up to date with our latest news and events.

SIGN ME UP FOR EMAILS

EXPLORE

INFORMATION

CONTACT

E: info@lovebritishfood.co.uk

FOLLOW US

The campaign Love British Food, the national food celebrations ‘British Food Fortnight’ and their associated logos are trademarked and must not be used without the express permission of the owners, Love British Food. Companies or individuals wanting to use the logos or run promotions and activity in association with British Food Fortnight or Love British Food can work with Love British Food as a member or partner or with permission from the founder.

Privacy Policy / Website by Cotswold Web.

Share by: