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Devilled Lamb Cutlets

Serves: 2

Ingredients

4 lean lamb cutlets or chops
10ml/2tsp English mustard
10ml/2tsp Worcestershire sauce
Pinch cayenne pepper
5ml/1tsp lemon juice
30ml/2tbsp tomato ketchup

Method

Cook the cutlets or chops under a preheated grill for 12-16 minutes, turning occasionally.
Meanwhile make up the devilled mixture; in a small bowl mix together the mustard, Worcestershire sauce, cayenne, lemon juice and tomato ketchup.
Brush each side of the chops with the mixture a couple of times during the last 2-3 minutes of the cooking time.
Serve with grilled peppers and a potato and spring onion salad.

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