Lamb Chops with Goat's Cheese and Caramelised Red Onion 

 

Serves: 4

Ingredients

  • 4 lean lamb chops, cutlets or leg steaks
  • Salt and freshly milled black pepper

For the Goat’s Cheese and Caramelised Red Onion Topping:

  • 60ml/4tbsp prepared caramelised red onion chutney
  • 50g/2oz firm goat’s cheese, thinly sliced

Method

  • Place the chops on the grill pan and season on both sides with salt and pepper.
  • Cook the lamb under a preheated moderate grill for 6-8 minutes.  Turn the chops over and continue to cook for a further 3-4 minutes.
  • Spread the chops with the chutney and top with the goat’s cheese.  Return to the grill and continue to cook for a further 3-4 minutes.  
  • Serve the chops with a salad and crusty bread.


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