Who we work with



We pride ourselves on being grassroots driven, rooted in communities around the country.


Our activities started in 2002 with twelve community groups around the country led by parish leaders.


People who care about British food in their communities, whether it is a teacher in a school, a chef in a hospital or the organiser of a food festival or market…they are Love British Food’s lifeblood.


Our Partners

We would like to thank our Partners, who very kindly help fund our activities and without whom our work would not be possible.

Why buy British?

British food is produced to the highest environmental and animal welfare standards in the world. With four distinct seasons, a wonderfully varied topography and a vibrant farming community, we have a diverse and delicious range of food. There is much to discover and enjoy!

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British Food Fortnight

Our national food celebration takes place every autumn. Hundreds of shops, pubs and restaurants take part; schools, hospitals, care homes and universities all run special menus; and communities across the country organise fun foodie activities. .

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WHAT THEY SAY ABOUT BRITISH FOOD FORNIGHT

Get Involved

It’s easy for anyone to take part in British Food Fortnight, whether in your community, online, or simply your own home. Even the smallest thing makes a big difference. There is more than enough to do something each day.

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Resources

Sharing Experience

& Excellence

Our supporters

We would like to thank the individuals and organisations who support us and help us achieve all we do.

The Source

Beautiful writing about delicious British food. Articles, comments and musings from our contributors.

VIEW ARTICLES ➞
September 25, 2026
Our lead assurance partner, Red Tractor, explores how public procurement can support British farmers and producers while giving schools greater confidence in the food they serve.
By Hannah Lloyd • September 24, 2026
Celebration and change - how Local Food Links is marking 20 years while preparing for a new school food landscape
By Hannah Lloyd • September 24, 2026
From spring lamb to fresh garden mint - Meallmore bring seasonal changes to care home dining
By Hannah Lloyd • September 24, 2026
From farm-fresh veg to sunshine salads - MKUH brings spring onto patient and staff plates
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