Why buy British Beef?

 Why buy British beef 

In Britain, some of the highest welfare standards in the world regulate the way that our beef is produced.

No growth-promoting hormones are fed to beef cattle in the UK and antibiotics are only administered if prescribed by a vet. 

Every animal can be traced to its mother and place of birth with the British cattle passport system.

Britain’s beef industry is the envy of the world. Breeding from our livestock and genetics from breeds native to Britain are much sought after by farmers in other countries. 

Top 10 native cattle breeds are: Highland, Belted Galloway, English Longhorn, Red Poll, White Park, Hereford, British White, Ayrshire, Aberdeen Angus, South Devon,

The distance between each farm and shop is smaller than imported beef. This means fresher meat and less of a carbon footprint.

Buying British beef supports British farmers. In turn, this helps keep the countryside how it looks today. No cows: No countryside!

Beef is naturally rich in protein and it provides eight essential vitamins and minerals that support good health and well-being.

Choosing British beef means supporting British farmers whose work helps to keep the British countryside the way we want it to look: no cows - no countryside!

Why buy British Beef? Because it's the best in the world and part of our national heritage!

Listen to Love British Food Ambassador, Liz Earle, talk about the benefits of buying British beef

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