News
Newsletters - the latest updates for our followers and supporters
28/08/2026 - Community competition and an exciting announcement
13/07/2026 - Have you prepped for British Food Fortnight?
26/06/2026 - 25th anniversary campaign update
18/03/2026 - Your invitation to attend Love British Food's 25th anniversary celebrations
Press Releases
Communities across the country are invited to come together to mark 25 years of British Food Fortnight from 26 September to 11 October 2026.
Love British Food is calling on the food supply chain to back the 25th anniversary of British Food Fortnight, running from 26 September to 11 October 2026.
Public sector caterers and other representatives from across the food sector visit Madresfield Estate with Love British Food
Just under a month to go
For centuries Britain has celebrated the harvest from the land. This autumn, for the first time, the nation will come together to celebrate the harvest of the sea.
From community gardens springing up on forgotten patches of land to school cooks inspiring the next generation, local food heroes are changing lives in communities across the UK – and Love British Food wants to find them.
Love British Food has welcomed Red Tractor as its Lead Assurance Partner for 2026, bringing the two organisations together to champion British food.
Fresh Direct Strengthens Commitment to British Produce with Renewed Support for Love British Food
Harvest Torch on Tour Across Cheshire ahead of National Harvest Service As Love British Food celebrates 25 years of championing British food, its symbolic Harvest Torch is making a special journey across Cheshire, bringing communities together in celebration of British farming, food and harvest.
Love British Food is bringing together public sector caterers, foodservice leaders, farmers and industry partners at this year’s Royal Three Counties Show as part of its 25th anniversary celebrations. The special event, taking place on Friday 12 June 2026, will immerse delegates in the heart of British farming and food. A full-day programme has been specially coordinated to strengthen the links between the people producing our food and those shaping menus across schools, hospitals, universities and hospitality. At the centre of the day is a major panel discussion in the Future of Farming Theatre at 11.30am titled, From farm to menu: Who shapes Britain’s sustainable food future? Bringing together leaders from farming, procurement, hospitality and catering, the panel will explore how farmers can help caterers deliver on sustainability, quality and resilience by making British produce their first choice. Confirmed panellists include Myton Food Group livestock technical manager, Lily Spencer-Brown; Fresh Direct head of food development, Ian Nottage; Angel Hill Food Co operations manager, Rob Cass; UK Hospitality Executive Director Wales, David Chapman; National Beef Association CEO, Neil Shand; Robyn Munt; NFU vice-president; and Love British Food founder, Alexia Robinson.