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Main Courses

Take a look at our delicious recipes for main courses. If you would like to share your favourite recipes with us please email them to info@lovebritishfood.co.uk. The joy of food is sharing!

Autumn Lamb with Blackberries and Honey

Delicious when served with the lamb's own gravy, roast potatoes and red onions.

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Asparagus, tuna and bean salad with shallot and caper vinaigrette

Thanks to UK Shallots

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Baked Pumpkin, tofu and maple-glazed Autumn salad

This recipe is from Whiting & Hammond

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Beetroot, Pearled Spelt & Goat's Cheese Salad

by Liz Earle, MBE

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Champflower Cheddar and Kale Pasta Bake

by Wyke Farms

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Confit Cornish Sardines with Black Garlic Risotto

by Andy Hunting, The Crabstock Boys

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Pan Fried Sea Bass with Petit Pois a la Francaise

by Andy Hunting, The Crabstock Boys

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Spaghetti with Cornish Crab & Cherry Tomatoes

by Andy Hunting, The Crabstock Boys

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Gluten Free Tuna Pasta Bake

from Essential Cuisine

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Curried Eggs with Lentils and Fresh Coconut and Coriander Chutney
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British Blue Egg and Tomahawk Steak with Burnt Spring Onions and Roasted Sweet Potato Wedges
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Slow-Roasted Aromatic Beef Brisket

by Alex Hollywood

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Family Beef Stir Fry

by Hereford Beef

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Hereford Beef Burgers and Kofta

By Hereford Beef

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Hereford Beef Stew

by Hereford Beef

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Hereford Steak & Chips

by Hereford Beef

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Cider Mac' and Cheese with Leeks

by Wykes Farms

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Harissa Mac & Cheese

by Jane Devonshire

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Oakhill New Potato, Pea & Mint Quiche

by Wyke Farms

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Watercress & Blue Cheese Pizza

by The Watercress Company

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British Marinaded Trout with BBQ Asparagus & Rocket

by British Trout Association

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Classic Scottish Cullen Skint

by Liz Earle, MBE

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Cuttlefish with Watermelon & Lime

by The Lamb pub for Seas the Day campaign

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Fish Pie

by Cookery School at Little Portland Street

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Salmon & Sweet Potato Fisncakes

by Liz Earle, MBE

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Salmon, Prawn & Asparagus Tart

by Candice Brown

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Sea Bass with asparagus, cherry tomatoes and basil butter

by The Seal at Selsey for Seas the Day Campaign

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Warm British Gem Potato Salad with Parsley Dressing and Poached Salmon

by Greenvale Potatoes

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New Potato & Egg Salad with Dill & Mustard Dressing

by Celebrity Chef Rachel Green for Fairburn's Eggs

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Pot Roasted Vegetables with a Soft Poached Eggs, Cepes & Parmesan

by Cucina IFG

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Potato Salad with Watercress, Peas & Ham

by Love Potatoes

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Spicy Potatoes with Chicken & Tomato

by Potato Council

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Spicy Vegetable Fritters with Lime Yogurt Dip

by Alex Hollywood

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Warm Mackerel & Potato Salad

by Potato Council

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Wild Garlic & Beetroot Omelette
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Rich Venison Sauce with Pappardelle Pasta
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Grilled Partridge with Sweet & Sour Limes & Glass Noodles
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Grilled Spiced Pheasant with Mango & Mint Dressing
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Popcorn Pheasant with Sauce Dipping Sauce
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Sauteed Partridge with Cider, Tarragon & Bramley Apple
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Venison Schnitzel with Spiced Pears & Sweet Potatoes
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Roast Pheasant with Lentils & Button Onions
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Warm Salad of Heather Honey Glazed Grouse with Black Pudding & Bacon
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Herb-Coated Lamb with Crushed Baby Roast Potatoes

by Liz Earle, MBE

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Leg of Cotswold Lamb Baked in Hay with Herb Butter

This recipe comes from Windrush House, winner of Westcountry Cooking Award: Best Farmhouse Food in Gloucestershire 2001. The hay adds a unique smoked flavour to the lamb, whilst the foil wrapping keeps the meat moist encasing the flavours.

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Luke Thomas' Welsh Lamb Curry

Eat Welsh Lamb & Welsh Beef

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Roast Rump of Lamb, Fondant Potato, Caramelised Onion Puree, Summer Baby Vegetables, Mint Flavoured Gravy

by Whiting & Hammond

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Slow Cooked Curried Shoulder of Welsh Lamb

from Eat Welsh Lamb

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Welsh Lamb Curry with Aubergine & Figs

eatwelshlamb.com

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Welsh Lamb Steaks with Pear & Rosemary Sauce & Spiced Pear Bulgar Wheat

eatwelshlamb.com

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Welsh Lamb & Pumpkin Pie

eatwelshlamb.com

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Welsh Lamb Leg Steaks with Autumn Chutney

eatwelshlamb.com

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Welsh Lamb Loin Chops Stuffed with Stilton Served with Chunky Veg Wedges

eatwelshlamb.com

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Welsh Lamb, Apple & Rosemary Tarte Tatin

eatwelshlamb.com

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Welsh Lamb & Pesto Pizza
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Herb Crusted Pulled Welsh Lamb Shoulder
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Welsh Lamb Rarebit Hotpot
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Rolled Shoulder of Lamb with Roasted Red Pepper and Black Olive Butter
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Cumberland Tatie Pot
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Lamb Chops with Goat's Cheese and Caramelised Red Onion
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Lamb Rogan Josh
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Roast Lamb with Sweet Chilli Glaze
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Slow Roast Lamb in Sloe Gin
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Lamb Steaks with Broad Bean, Courgette and Chive Salad
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Lemony Chops with Spiced Cherry Chutney
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Glazed Roast Saddle of Lamb with Barley & Plum Stuffing
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Minted Lamb Chps with Cucumber Relish
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Pot Roasted Shoulder of Lamb
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Spiced Lamb Meatballs with Tomatoes, Marjoram and Braised Potatoes
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Teriyaki Lamb Stir-Fry
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Coriander and Lemon Infused Lamb Kebabs with Chickpea and Sweetcorn Salsa
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Devilled Lamb Cutlets
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Lamb Rumps with Pesto Butter
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Lancashire Hotpot
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Roast Boneless Shoulder of Lamb with Fruity Stuffing
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Paprika Pulled Pork
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Puled Pork with Caramelised Apples & Sage
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Smokey Barbecue Pulled Pork Sliders
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Stir Fry Pork with Hillfarm Honey & Fresh Ginger

By Hillfarm Oils

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Chicken Tray Bake

by Hillfarm Oils

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Cheddar & Onion Herb Crusted Chicken baked in Thatchers Cider

By Wyke Farms & Thatchers Cider

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Roast Turkey Hash Ckes with Yogurt & Mint Dressing

by Phil Vickery for British Turkey

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Hoi Sin & Sesame Stir Fry

Recipe from British Turkey

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Individual Turkey & Stilton Pies

by British Turkey

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Juicy Turkey & Mango Cous Cous

Recipe from British Turkey

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Christmas Left Over Turkey & Stuffing Arrancini

by Phil Vickery for British Turkey

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Moroccan Turkey & Harissa Stew

from British Turkey

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Sweet Roasted Turkey & Peppers

by British Turkey

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Thai Turkey Burgers

by British Turkey

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Individual Turkey Bubble & Squeak Cakes with Poached Eggs

by Phil Vickery for British Turkey

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Turkey, Cheddar, Red Onion & Chilli Quesadilla

by Phil Vickery for British Turkey

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BBQ Turkey Breast with Spicy Rhubarb Glaze

by Phil Vickery for British Turkey

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Green Pesto Turkey Salad with Pine Nuts & Iceberg

from British Turkey

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Lemon Turkey Meatballs with Broccoli and Tagliatelle

by Phil Vickery for British Turkey

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Rich Tomato and Turkey Stew, with Pasta and Parmesan

by Phil Vickery for British Turkey

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Turkey & Mangetout Salad

from British Turkey

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Creamy Turkey Korma

by British Turkey

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One Pot Turkey Pilau with Coriander

by Phil Vickery for British Turkey

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Quick Fry Mango Turkey with Coriander

by British Turkey

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Steamed Turkey Steaks with Apricot & Roasted Carrot Cous Cous

by Phil Vickery for British Turkey

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The campaign Love British Food, the national food celebrations ‘British Food Fortnight’ and their associated logos are trademarked and must not be used without the express permission of the owners, Love British Food. Companies or individuals wanting to use the logos or run promotions and activity in association with British Food Fortnight or Love British Food can work with Love British Food as a member or partner or with permission from the founder.

Main Courses

Autumn Lamb with Blackberries and Honey

Asparagus, tuna and bean salad with shallot and caper vinaigrette

Baked Pumpkin, tofu and maple-glazed Autumn salad

Beetroot, Pearled Spelt & Goat's Cheese Salad

Champflower Cheddar and Kale Pasta Bake

Confit Cornish Sardines with Black Garlic Risotto

Pan Fried Sea Bass with Petit Pois a la Francaise

Spaghetti with Cornish Crab & Cherry Tomatoes

Gluten Free Tuna Pasta Bake

Curried Eggs with Lentils and Fresh Coconut and Coriander Chutney

British Blue Egg and Tomahawk Steak with Burnt Spring Onions and Roasted Sweet Potato Wedges

Slow-Roasted Aromatic Beef Brisket

Family Beef Stir Fry

Hereford Beef Burgers and Kofta

Hereford Beef Stew

Hereford Steak & Chips

Cider Mac' and Cheese with Leeks

Harissa Mac & Cheese

Oakhill New Potato, Pea & Mint Quiche

Watercress & Blue Cheese Pizza

British Marinaded Trout with BBQ Asparagus & Rocket

Classic Scottish Cullen Skint

Cuttlefish with Watermelon & Lime

Fish Pie

Salmon & Sweet Potato Fisncakes

Salmon, Prawn & Asparagus Tart

Sea Bass with asparagus, cherry tomatoes and basil butter

Warm British Gem Potato Salad with Parsley Dressing and Poached Salmon

New Potato & Egg Salad with Dill & Mustard Dressing

Pot Roasted Vegetables with a Soft Poached Eggs, Cepes & Parmesan

Potato Salad with Watercress, Peas & Ham

Spicy Potatoes with Chicken & Tomato

Spicy Vegetable Fritters with Lime Yogurt Dip

Warm Mackerel & Potato Salad

Wild Garlic & Beetroot Omelette

Rich Venison Sauce with Pappardelle Pasta

Grilled Partridge with Sweet & Sour Limes & Glass Noodles

Grilled Spiced Pheasant with Mango & Mint Dressing

Popcorn Pheasant with Sauce Dipping Sauce

Sauteed Partridge with Cider, Tarragon & Bramley Apple

Venison Schnitzel with Spiced Pears & Sweet Potatoes

Roast Pheasant with Lentils & Button Onions

Warm Salad of Heather Honey Glazed Grouse with Black Pudding & Bacon

Herb-Coated Lamb with Crushed Baby Roast Potatoes

Leg of Cotswold Lamb Baked in Hay with Herb Butter

Luke Thomas' Welsh Lamb Curry

Roast Rump of Lamb, Fondant Potato, Caramelised Onion Puree, Summer Baby Vegetables, Mint Flavoured Gravy

Slow Cooked Curried Shoulder of Welsh Lamb

Welsh Lamb Curry with Aubergine & Figs

Welsh Lamb Steaks with Pear & Rosemary Sauce & Spiced Pear Bulgar Wheat

Welsh Lamb & Pumpkin Pie

Welsh Lamb Leg Steaks with Autumn Chutney

Welsh Lamb Loin Chops Stuffed with Stilton Served with Chunky Veg Wedges

Welsh Lamb, Apple & Rosemary Tarte Tatin

Welsh Lamb & Pesto Pizza

Herb Crusted Pulled Welsh Lamb Shoulder

Welsh Lamb Rarebit Hotpot

Rolled Shoulder of Lamb with Roasted Red Pepper and Black Olive Butter

Cumberland Tatie Pot

Lamb Chops with Goat's Cheese and Caramelised Red Onion

Lamb Rogan Josh

Roast Lamb with Sweet Chilli Glaze

Slow Roast Lamb in Sloe Gin

Lamb Steaks with Broad Bean, Courgette and Chive Salad

Lemony Chops with Spiced Cherry Chutney

Glazed Roast Saddle of Lamb with Barley & Plum Stuffing

Minted Lamb Chps with Cucumber Relish

Pot Roasted Shoulder of Lamb

Spiced Lamb Meatballs with Tomatoes, Marjoram and Braised Potatoes

Teriyaki Lamb Stir-Fry

Coriander and Lemon Infused Lamb Kebabs with Chickpea and Sweetcorn Salsa

Devilled Lamb Cutlets

Lamb Rumps with Pesto Butter

Lancashire Hotpot

Roast Boneless Shoulder of Lamb with Fruity Stuffing

Paprika Pulled Pork

Puled Pork with Caramelised Apples & Sage

Smokey Barbecue Pulled Pork Sliders

Stir Fry Pork with Hillfarm Honey & Fresh Ginger