Cyrus Todiwala

Cyrus Todiwala’s is a chef, author, educationist and entrepreneur. He is Co-Patron of Café Spice Namaste and Mr Todiwala’s Kitchen at the Hilton London Heathrow Airport Terminal 5, Mr. Todiwala’s Kitchen in Lincoln Plaza London, part of the Hilton Curio Collection and Mr. Todiwala’s Petiscos in Buckhurst Hill.

Immigrating to London from Bombay with Pervin Todiwala in the early 1990’s with little more than a few suitcases, his culinary gifts and boundless energy ensured that their restaurant, Café Spice Namaste, helped reshape Britain’s then limited expectations of Indian cuisine, impressing the food cognoscenti and inspiring generations of Indian chefs. Today, Café Spice Namaste is the longest running Michelin BIB restaurant in the world.

A pioneer as well as an innovator, Cyrus is a staunch advocate of education and training, social responsibility, sustainability, buying British, food waste, the environment and healthy eating. He has won several environmental awards including the Sustainability Champion award from the London Chamber of Commerce/Corporation of London.

In line with the Parsee ethos of philanthropy, with Pervin Todiwala Cyrus has devoted much of his time and energy to missions they believe in. One of these is Zest Quest Asia, the student chef competition which they founded in collaboration with the Master Chefs of Great Britain. Zest Quest Asia aims to develop students’ knowledge and understanding of classical Asian cuisine and raise its profile as a future career. It is now in its fifth year.