Chris Wheeler

Over the past 25 years, Chris Wheeler has been wowing guests with his innovative cuisine and incredible personality.

From being the right hand man to Jean-Christophe Novelli, to heading up the kitchens at the multi award winning Stoke Park in Buckinghamshire,

Chris’s ability to create exquisite, mouth-watering dishes has won much praise from both the international media and the many guests who have

enjoyed his food over the years.

Janet Harmer, Associate Editor of The Caterer recently stated “Chris Wheeler is one of the most genuine and loyal chefs in the hospitality industry.”

In 2016 he was named the Hotel Chef of the Year (over 250 covers) at the prestigious Hotel Cateys and has entertained millions on Saturday Kitchen,

Sunday Brunch and Great British Menu. 

In 2017 he was appointed the UK Ambassador for the Quality Standard Mark Beef and Lamb Scheme and continues to raise a fortune for charitable

causes.