The Source

Beautiful writing about delicious British food. Articles, comments and musings from our contributors.

Morris Quality Bakers is a supplier to Blackpool County Council



Tell me about what you do?


Morris Quality Bakers are a family owned and run business that supplied fresh bread and morning goods to a wide variety of customers in the North West, Cumbria & West Yorkshire areas using owned vehicles and all employed staff. Our bakery is accredited to BRC level “A grade” for quality, compliance and hygiene. We are a one stop shop for customers to have products supplied to them and we have about 200 difference products on offer. A customer can have the choice of our entire selection of products or have a tailored selection of items that all their individual premises can select from in order to control cost, menu compliance, allergens etc. Our bakery has dedicated account managers that personally manage, communicate and report on matters to customers as well as having face to face meetings as and when required.


How do you supply Blackpool council?


Our bakery makes deliveries to Blackpool Council schools and breakfast clubs on a daily basis using multiple vehicles that start early in the morning to make deliveries in order that customers have their bread and morning goods in time for the start of the school day. Making fresh deliveries this way ensures the customer has the freshest of product as early in the day for their needs as possible. Blackpool Council schools place their orders directly with our bakery giving the required time needed to manufacture and buy in the correct products ordered.


What would you say to other suppliers interested in supplying schools?


First and foremost, food compliant food needs to be supplied to schools. Aside from this schools require a flexible, reliable and supportive supplier of food who is open to ideas and working closely to provide the right food for school needs.

Share:


You may also be interested in...

By Hannah Lloyd • September 30, 2026
From Perthshire berries to hydration jellies – Meallmore makes summer food count
By Hannah Lloyd • September 30, 2026
From allotment-grown veg to a temporary kitchen – MKUH keeps fresh food on the menu
By Hannah Lloyd • September 28, 2026
"Consuming food in this day and age isn’t solely going to your local store and buying that piece of food"
September 25, 2026
Our lead assurance partner, Red Tractor, explores how public procurement can support British farmers and producers while giving schools greater confidence in the food they serve.
By Hannah Lloyd • September 24, 2026
20 years, 20% growth – why trusted suppliers are the backbone of Local Food Links
By Hannah Lloyd • September 24, 2026
Celebration and change - how Local Food Links is marking 20 years while preparing for a new school food landscape
By Hannah Lloyd • September 24, 2026
From spring lamb to fresh garden mint - Meallmore bring seasonal changes to care home dining
By Hannah Lloyd • September 24, 2026
From farm-fresh veg to sunshine salads - MKUH brings spring onto patient and staff plates
Show More

  • Slide title

    Write your caption here
    Button
  • Slide title

    Write your caption here
    Button
  • Slide title

    Write your caption here
    Button
  • Slide title

    Write your caption here
    Button
  • Slide title

    Write your caption here
    Button
  • Slide title

    Write your caption here
    Button
  • Slide title

    Write your caption here
    Button
  • Slide title

    Write your caption here
    Button