The Source

The competition, which celebrates grassroots initiatives promoting sustainability, community

wellbeing and the use of British produce, has been warmly embraced by communities across

the UK. Entries quadrupled this year, with many nominated by Morrisons in-store Community

Champions.

PACE has been praised by competition judge, David Scott, Corporate Affairs Director at

Morrisons, for strengthening their local community through access to affordable meals and

food via a local shop and reducing food waste.

"The calibre of nominations this year was fantastic. PACE’s submission really stood out; it’s

clear they work tirelessly to bring vulnerable groups together and food is at the heart of that

mission.”

A certificate and vouchers were presented to PACE board member, Tracey Parkinson, who

said winning the award is a blessing.

“To shine a spotlight on the everyday impact of our projects, from our Sassy Seniors meals

to the chef-prepared dishes we serve to children and young people each week, is brilliant

recognition,” said Tracey.

“Most of all, it honours the hard work of our dedicated volunteers who give up their time

week in and week out to support our amazing community. Giving space for people to come

together around fresh, local, British produce to support one another and increase

connections, offering a safe place to be.

“This award allows us to be able to invest the prize money back into the projects and help

more people, so thank you for recognising what we are doing matters, we are very grateful.”

The runners-up:

This year’s runners-up are two outstanding projects, Fordhall Community Land Initiative from

Market Drayton and Project Colt from Calderdale.

“It is so heartening – and indeed humbling – to learn more about the many deeply

inspirational community-led projects that support and nurture people through good food and

love. It is a privilege that our annual Champion of Change competition shines a light on

them,” said Alexia Robinson, founder of Love British Food.

“The winner and runners-up are not only helping to shape a sustainable future but are also

proving that local food systems are integral to building stronger communities. PACE,

Fordhall and Project Colt are true champions of change, and we should celebrate their

successes and follow their example of strengthening the roots that bind us together through

making good food available to all.”