Ingredients

Filling

• 80ml Rapeseed Oil
• 900g Mixed Game Meat
• 200g Minced Pork
• 400g Mushrooms sliced
• 250g Red Onions diced
• 20g Garlic Puree
• 2 litre Veg Stock
• 50ml Rice Vinegar
• 100g Gravy mix

Shortcrust Pastry 

• 250g Plain flour
• 85ml Water
• 110g Margarine

Method

1. Heat the oil in a pan and brown the mixed game. Add the Mince Pork
2. Add  the onions until starting to soften. Add the garlic, mushrooms and cook for another 2-3 minutes.
3. Add the stock.
4. Bring to the boil  and simmer gently for 40-50 minutes until the meat is tender.
5. Thicken with gravy mix 
6. Heat the oven to 200⁰C/180C/Gas 6
7. Put the meat mixture in a pie dish. 
8. Top with pastry and egg wash.
9. Bake for 25-30 minutes until browned.