School Recipes

Beef Bolognese

Suggested portions: 25(early years), 20(primary), 15(secondary)

1200g Minced Beef

121g Tomato Paste

100g Diced Onion

15g Garlic Powder

1g Mixed Herbs

1g Black Pepper

425g Chopped Tomatoes

100g Grated Carrots

265ml Water

15g Beef Bouillon

1. Brown mince, onions and carrots in a dry pan, drain off all excess fat.

2. Add water and beef bouillon.

3. Cook mince until tender – approximately 30 minutes. DO NOT HARD BOIL AS THIS WILL AFFECT LIQUID QUANTITY.

4. In a mixing bowl add all other ingredients and blend until smooth.

5. Add to mince and simmer for a further 30 minutes.

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