School Recipes

Fish pie with root veg mash

Makes 100

Allergy information: Gluten, fish, milk

Warm milk infused with onion, dill stem and bay leaf take off the heat add fish and cover leave for 20mins
Cook the potatoes and root veg off and mash together with milk butter and season
Make up a white sauce with the infused milk check for seasoning
Add fish, chopped fine dill and garden peas
Cover with root veg mash and bake in oven until core temperature is 75c and golden brown.

Spicy Carrot Balls with Sweet & Sour Sauce

Makes 100/20 portions

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Forest of Bowland Venison and Mushroom Pie

Makes 10 portions

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Game Pie

Makes 10 portions

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Chicken & Ham Pie

Derek's favourite recipe for school meals

Derek Wright,

Catering Services Manager

Blackpool Catering Services

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Fish pie with root veg mash

Tony's top school recipe

Tony Mulgrew, Catering Manager, Ravenscliffe High School and Sports College, Halifax, West Yorkshire

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LFL Glamorgan Sausages

LFL Glamorgan Sausage Recipe from Local Food Links

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Lamb meatballs with flatbreads and a mint & yoghurt dressing

ISS's recipe for Lamb meatballs with flatbreads and a mint & yoghurt dressing

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Sausage Casserole with Baked Beans

Sausage Casserole with Baked Beans from Jeanette Orrey MBE

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Beef Bolognese

Beef Bolognese from Scottish School Meals Recipe Book

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Salmon, Cheese & Broccoli Quiche

Salmon, Cheese & Broccoli Quiche from Scottish School Meals Recipe Book

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