Recipes from Love British Food Ambassadors
Take a look at our delicious recipes all shared by our Love British Food Ambassadors. If you would like to share your favourite recipes with us please email them to info@lovebritishfood.co.uk. The joy of food is sharing!
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Slow-Roasted Aromatic Beef Brisket
ButtonBy Alex Hollywood
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Spicy Vegetable Fritters with Lime Yogurt Dip
ButtonBy Alex Hollywood
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Stilton Lamb Chops with Mango Salsa
ButtonBy Alex Hollywood
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White Chocolate and Raspberry Brioche Pudding
ButtonBy Alex Hollywood
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Al's Homemade Passata
ButtonBy Al Crisci, MBE
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Banana Pancakes with Spiced Apple Rings
ButtonBy Anne Harnan
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Roasted Roots with Garlicky Greens and Freekeh
Buttonby Anne Harnan
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Black Forest Gateau
ButtonBy Candice Brown
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Nan's Florentines
ButtonBy Candice Brown
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Salmon, Prawn and Asparagus Tart
ButtonBy Candice Brown
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Open Leek & Sage Pie
Buttonby Chris Bavin
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Roasted Fruit with Crumble Topping
Buttonby Chris Bavin
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Slow-Roasted Lamb Shoulder with Peppers and Tomatoes
Buttonby Chris Bavin
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Harissa Mac N Cheese
Buttonby Jane Devonshire
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Peanut Butter Cheesecake
ButtonBy Jane Devonshire
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Roast cod with a Chorizo and Herb Crumb with Roast Cherry Tomatoes
Buttonby Jane Devonshire
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Classic Scottish Cullen Skink
Buttonby Liz Earle, MBE
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Poached Rhubarb with Oats, Almonds & Honey
Buttonby Liz Earle, MBE
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Baked Eggs with Beetroot, Green Beans and Someset Brie
Buttonby Liz Earle
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Salmon and Sweet Potato Fishcakes
Buttonby Liz Earle, MBE
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Herb-Coated Lamb with Crushed Baby Roast Potatoes
Buttonby Liz Earle, MBE
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Beets braised with their leaves
Buttonby Liz Earle, MBE
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Beetroot, Pearled Spelt & Goats Cheese Salad
Buttonby Liz Earle, MBE
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Grilled Pumpkin with a Green Pumpkin Seed Dressing
Buttonby Liz Earle, MBE
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Brussels Sprouts with Hazelnut & Orange
Buttonby Liz Earle, MBE
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Baked Apple and Blackberry Oats
Buttonby Liz Earle, MBE
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Root Vegetable Boulangere
Buttonby Liz Earle, MBE
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Hot Cross Bun, Chocolate and Rum Pudding
Buttonby Lotte Duncan
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Syllabub Trifle
Buttonby Lotte Duncan
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Lamb Pasties
Buttonby Lotte Duncan
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Watercress Smoothie
Buttonby Lucy Williamson
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Raspberry, Greek Yogurt & Coconut Mini Cones
Buttonby Matt Budden
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Schpoons & Forx - "Homemade Irish Caramel Cream"
Buttonby Matt Budden
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Raw Daikon with Cucumber, Mangetout, Shiso & Flaxseed
Buttonby Matt Budden
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Red Chicory with Pecan and Kale Pesto
Buttonby Matt Budden
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Roasted Carrot Hummus, Smoked Halloumi and Onion Seeds
Buttonby Matt Budden
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Kentish Gypsy Tart, Creme Fraiche, Raspberry Puree
Buttonby Matt Sworder
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Rabbit, Ham Hock and Black Pudding Terrine
Buttonby Matt Sworder
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Watercress Soup
Buttonby Raymond Blanc, OBE
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Chocolate Mousse
Buttonby Raymond Blanc, OBE
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Elderflower Glazed Baby Beetroots with Salted Walnuts and Shaved Goats Cheese
Buttonby Simon Hulstone
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Confit Cornish Sardines with Black Garlic Risotto
ButtonBy Andy Hunting, The Crabstock Boys
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Pan Fried Sea Bass with Petit Pois
Buttonby Andy Hunting,, The Crabstock Boys
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Spaghetti with Cornish Crab and Cherry Tomatoes
Buttonby Andy Hunting, The Crabstock Boys
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Pan Fried Dorset Lamb with a Mini Shepherd's Pie, Rosemary and Garlic Roasted Root Vegetables and Redcurrant Jus
Buttonfrom Chris Wheeler, Executive Chef at Stoke Part and Author of The Ginger Chef 'Served Up'
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Brookfield Roast Fillet of Beef with Pomme Puree, Cep Mushrooms, Crispy Pancetta and Baby Carrots
Buttonby Chris Wheeler, Executive Chef at Stoke Park and Author of The Ginger Chef 'Served Up'
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Pan Fried Pave of Halibut
Buttonfrom Chris Wheeler, Executive Chef at Stoke Park and Author of The Ginger Chef 'Served Up'
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Roast Fillet of Sea Bass with a Ragot of British Clams and Mussels, Samphire and Dorset Black cow Vodka Cream Sauce
Buttonby Chris Wheeler, Executive Chef, Stoke Park and Author of The Ginger Chef 'Served up'
