Roasted Carrot Hummus, Smoked Halloumi and Onion Seeds

by Matt Budden


Fun canape for your guests whilst maintaining that healthy lifestyle

Serves 20 canape size or snack

Ingredients

  • 1 packet Smoked Halloumi 
  • 1 tbsp Onion seeds 
  • 1 tsp madras curry spice
  • 1 small bunch Watercress 
  • 500g carrots peeled and sliced
  • 1 tablespoon olive oil
  • 3 tablespoons tahini
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon sea salt
  • Fresh ground black pepper to taste

Method

  1. Add carrots to a baking sheet, and drizzle with olive oil. Bake for 30-35 minutes until well roasted.
  2. Add carrots, tahini, lemon juice, olive oil and sea salt to a food processor or high speed blender. Process until the mixture is very smooth. Taste, and adjust salt and lemon juice to taste. Add freshly ground black pepper to taste
  3. Dice the halloumi into small squares and coat with the curry spices, toast off the onion seeds until they pop, shallow fry the halloumi until coloured and soft and top with the onion seeds
  4. On small teaspoons place the hummus and top with the halloumi and finish with the watercress. 


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