BBQ Pancake Spaghetti
Recipe by Ben Bartlett ©2025, Director & Ambassador for Love British Food
Ingredients
- 200mls Pancake Batter
- 10g Icing Sugar
- 50g Fresh British fruits such as Strawberries, Blackberries and Plums
- 10mls Golden Syrup, Chocolate Sauce, British Honey or Date Syrup
Method
1. Prepare the pancake batter.
2. Pour the mixture into a squeezy bottle, piping bag or zip lock bag.
3. On a preheated Outback griddle, spray with a little vegetable oil
4. Using a back-and-forth motion squeeze the batter onto the griddle in lines.
5. Cook until bubbly and lightly browned on the edges.
6. Using a spatula flip the thin strips of batter to continue cooking and remove once browned.
7. Place on a plate and garnish with fruit and syrup toppings.
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