The Source

Love British Food announces its tenth on-farm training event for public sector food professionals, showcasing how sustainable British produce can enhance nutrition, meet procurement standards, and support local economies. 

Taking place on Tuesday 10 June at Courteenhall Estate in Northamptonshire, the event is being hosted by the British Farming Awards Sustainable Farmer of 2024, Dr Johnny Wake.

Dr. Wake left a career in medicine to focus on transforming his family farm into a leading example of regenerative farming. He will guide a tour of the Estate, showcasing the sustainable practices shaping British agriculture.

Delegates can expect practical insights and an opportunity to share learning with their peers, as Dr Wake explores the vital relationships in the food chain and their link to student / patient wellbeing. From sustainably managing land to produce low-impact, nutritious food, to the positive outcomes this has for health – both for people and the environment.

“We’re looking forward to welcoming Love British Food to Courteenhall,” says Dr Wake.

“We’re keen to promote healthy eating and a connection with food and where it comes from by providing tangible example of how responsible land stewardship, sustainability, and holistic living can be seamlessly integrated into daily life.”

With the upcoming Government Buying Standards for public sector procurement, this unique training day offers a timely opportunity to learn how to align with policies that prioritise nutritious, sustainably farmed British food—driving economic growth and supporting public health.

The event will also introduce the new partnership between Love British Food and Food for Life, aimed at promoting good food in schools, hospitals and care settings.

This visit is part of Love British Food’s national programme promoting British food within the public sector. After successfully completing nine farm visits, this tenth event will inspire even more caterers to champion locally sourced, environmentally sustainable, and nutritionally superior food.

Alexia Robinson, Love British Food Founder, says: “Simply put, food grown in a way that Johnny advocates for, not only enhances the environment it is often more nutritious. It plays a vital role in helping students thrive, patients recover, and our local communities and economies to flourish.”

Learn more about Love British Food’s farm visit programme here: Farm Visits for Caterers 

Event notes:

Cost including farm tour, lunch, and training materials:

• £50 for NACC and TUCO members
• £95 for non-members
  
  

How to book:

• NACC members: Email Neel.Radia@thenacc.co.uk
• TUCO members: Email Sarah.McLoughlin@tuco.ac.uk
• Or online at https://www.tuco.ac.uk/academy/professional-development/development-day/love-british-food-training-day
• Other organisations: Email alexiarobinson@lovebritishfood.co.uk

Location details: Courteenhall Estate, Northamptonshire, NN7 2QD 

Visit the Courteenhall Estate Website

Agenda:

• 10.30am - Arrival with tea/coffee and introductions
• 11.00am - Guided farm tour led by Dr Johnny Wake, showcasing regenerative farming practices
• 1.00pm - Working lunch and group discussion covering:
• Building robust, local supply chains
• How sustainable food supports net zero goals
• Improving nutrition and health outcomes
• Menu planning around seasonal produce
• Managing cost challenges
• Community benefits of sourcing British
• Love British Food's national programme of farm visits and support
• 3.00pm - Closing remarks (the day will conclude by 3.30pm)

Listen: Dr Wake, recently appeared on BBC Radio 4 discussing the future of food and farming. Listen to his interview here: BBC Radio 4 Interview