North Acomb Farm Shop

Robin and Caroline Baty run a working farm and look after all aspects of the day-to-day running. The farm shop was started in 1978 selling surplus eggs from Caroline's free range hens from the back door porch. They rear and produce their own bestselling Aberdeen Angus beef, lamb and pork on the farm and they make homemade cakes, meals, pies, pasties, biscuits, black pudding and scotch eggs, amongst other things, in the farm shop kitchen. They also make all their own sausages (using their own seasoning recipe), dry-cured bacon and gammons.