The Great British Food Debate

Public Sector Caterers and suppliers give their views on why British should be the first supplier of choice.

The Videos

Caroline Drummond, Chief Executive at LEAF support British producers.

Philip Shelley, Hospital Food Review gives his view on buying British

Chair of PSC100 shares his love for Love British Food and why public sector caterers should source British produce.

Owen Taylor Butchers supply Nottingham University Hospital with their meat, all sourced from local farms.

Love British Food Ambassador David Mulcahy, Sodexo on working with local producers

Jonathan Parker, Director of Food & Beverage at Ascot highlights why it is important to work with local producers.

Ann Dudley of Hampshire County Council and buying British

Love British Food Ambassador Raymond Blanc tells fellow Ambassador Liz Earle about his love for British food

A look at why it is best to buy British.