Kid Zone
Recipe demonstrations, word searches plus more for the younger audience
Fairburn's Eggs
A chance for the younger Fairburn family to talk about their favourite recipe
Food Science
Come and see some exciting food science demonstrations with Xplore! Science Discovery Centre. Discover how to make raisins float, learn how to send secret messages and how to make hand-shaken ice cream
Wicor School
Wicor School, winners of our British Food Fortnight competition in 2018 ask students about their favourite British foods
Milly & Angus Fyfe
Farming Ambassador Milly Fyfe introduces son Angus to #BritishFoodisGreat
Edible Hanging Wall
ISS Food Services show schoolchildren how to make an Edible Hanging Wall
Fairburn's Eggs
Jenson Fairburn and celebrity chef, Rachel Green, take you through a quick, step by step process on how to make the perfect fried egg.
Haydn Bettles
Love British Food Ambassador and Primary School food tech teacher Haydn Bettles demonstrates a tomato recipe
National Trust
Love British Food Stakeholders National Trust with a Happy Face Pizza recipe
Wicor School
British Food Fortnight competition winners in 2018, Wicor School, ask their students to name their favourite British ingredients.
Haydn Bettles
Love British Food Ambassador and Food Tech primary school teacher Haydn Bettles shows us how to cook with kids
Edible Hanging Basket
ISS Food Services show school children how to make an Edible Hanging Basket.
Fairburn's Eggs
Jenson Fairburn and celebrity chef, Rachel Green, take you through a quick step by step process on how to make the perfect scrambled egg.
Fairburn's Eggs
Jenson Fairburn and celebrity chef, Rachel Green, take you through a quick step by step process on how to make 'alternative' scrambled egg.
National Trust
Our friends at the National Trust with a delicious recipe for Sausage Rolls
Fairburn's Eggs
Jenson Fairburn and celebrity chef Rachel Green, take you through a quick, step by step process on making the perfect boiled egg.
Olivier Blanc
During lockdown Love British Food Ambassador gave online recipe demonstrations to Wicor School. This recipe is for chocolate pots.
Haydn Bettles
Love British Food Ambassador and Primary Food Tech teacher Haydn Bettles looks at knife skills with carrots
Fairburns Eggs
Jenson Fairburn introduces us to cooking with eggs.
Fairburns Eggs
Jenson Fairburn and celebrity chef, Rachel Green, take you through a quick step-by-step process on how to make the perfect poached egg.
Fairburns Eggs
Jenson Fairburn and celebrity chef, Rachel Green, take you through a quick step-by-step process on how to make several poached eggs in one go.