Whitby Seafoods
We are an independent Yorkshire family business in Whitby, a fishing town on the North East coast of England, providing Britan’s favourite scampi.
Founded by Graham Whittle in 1985, we are a modern family business with the mission to ‘wow’ customers with our great tasting, sustainable seafood.
We make over one million portions of Whitby scampi a week and we’re proud to say that we responsibly source all of our langoustines from British waters.
Alongside our sustainable seafood dishes, we also support local community projects such as the Seafood Social – a social enterprise aimed at tackling homelessness in North Yorkshire.
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Honeybuns
We are a bakery in Dorset where customer delight is at the heart of what we do. Emma, our founder, started delivering homemade cakes by bicycle in 1998 and has developed Honeybuns into a little foodie haven for anyone seeking delicious gluten-free, dairy-free or vegan friendly treats.
Derbyshire Council Catering
We cater for nurseries, primary and secondary schools across the region, serving approximately 34,000, freshly prepared meals every day, all of which exceed the Government School Food Standards.
Whitby Seafoods
We are an independent Yorkshire family business in Whitby, a fishing town on the North East coast of England, providing Britan’s favourite scampi.
The British Hamper Company
When we first talked about setting up a family business, we knew instantly it should revolve around our passion for great food, shared experiences and love of gift giving.
And so in 2014, from a barn in Lincolnshire, The British Hamper Company was born.
Whilst we may have outgrown the humble barn, our simple mission remains at our core:
Connecting and delighting loved ones through unforgettable gifting experiences, containing thoughtfully curated produce from Britain’s best artisan makers.
Play @ Lower Drayton Farm
Lower Drayton Farm near Penkridge in Staffordshire is home to the Midlands newest farm attraction, PLAY@Lower Drayton Farm.
Fairburns Eggs
We’re a proud Lincolnshire food and farming business, supplying deliciously fresh eggs to supermarkets across the UK. From humble beginnings in 1951 to becoming one of the UK’s leading egg producers, our company is built on family values, dedication and a passion for excellence. For three generations, we’ve nurtured our hens, innovated our processes, and grown our business - all while staying true to our roots.
HG Walter
We are HG Walter, an independent family-run butcher committed to changing the way people eat meat. Established in 1972 by Peter Heanen, we have become one of London’s most respected butchers, supplying some of the best chefs and restaurants, and of course our loyal customers, with the very best of British meat rating highly in provenance, welfare, and flavour.
Local Food Links
Local Food Links is a unique organisation and a community owned social enterprise. Since 2007 they have been making freshly prepared, healthy school meals and supporting local businesses.
The Robert Jones & Agnes Hunt Orthopaedic Hospital
The Robert Jones and Agnes Hunt Orthopaedic Hospital NHS Foundation Trust (RJAH) is one of
the UK’s five Specialist Orthopaedic Centres. It is a leading orthopaedic centre of excellence with
a reputation for innovation.
Farrington’s Mellow Yellow
We are Britain’s original ‘seed to bottle’ producer of Mellow Yellow cold pressed rapeseed oil. A versatile cooking oil that’s sustainably grown and produced with passion on our family farm, it has a subtle, nutty flavour which brings out the best in every dish. Ideal for frying, roasting, baking, drizzling and marinades, it’s high in Omega 3 and vitamins, whilst being much lower in saturated fat than other culinary oils. We also offer a range of award-winning, additive-free home-made dressings, plus our signature Chilli Oil which brings s lovely kick to any dish!
Deersbrook Farm
We are a family run farm in the beautiful Essex countryside. Our family have farmed for generations and we are now producing high quality native, pasture-fed beef. Our native herd of predominately Sussex cattle graze out on ancient pastures, including heritage sites such as Marks Hall.