Fairburns Eggs
We’re a proud Lincolnshire food and farming business, supplying deliciously fresh eggs to supermarkets across the UK. From humble beginnings in 1951 to becoming one of the UK’s leading egg producers, our company is built on family values, dedication and a passion for excellence. For three generations, we’ve nurtured our hens, innovated our processes, and grown our business - all while staying true to our roots.
We believe that great eggs start with great farming. For us, that means backing British farming every step of the way. As a family-run business with deep roots in the British countryside, we’re passionate about promoting the quality and diversity of British produce and supporting the farming community. By championing British farming, we're ensuring tastier eggs for your table while helping to protect rural communities, animal welfare standards and sustainable practices that make British agriculture something to be proud of.
More food heroes...
The British Hamper Company
When we first talked about setting up a family business, we knew instantly it should revolve around our passion for great food, shared experiences and love of gift giving.
And so in 2014, from a barn in Lincolnshire, The British Hamper Company was born.
Whilst we may have outgrown the humble barn, our simple mission remains at our core:
Connecting and delighting loved ones through unforgettable gifting experiences, containing thoughtfully curated produce from Britain’s best artisan makers.
Fairburns Eggs
We’re a proud Lincolnshire food and farming business, supplying deliciously fresh eggs to supermarkets across the UK. From humble beginnings in 1951 to becoming one of the UK’s leading egg producers, our company is built on family values, dedication and a passion for excellence. For three generations, we’ve nurtured our hens, innovated our processes, and grown our business - all while staying true to our roots.
HG Walter
We are HG Walter, an independent family-run butcher committed to changing the way people eat meat. Established in 1972 by Peter Heanen, we have become one of London’s most respected butchers, supplying some of the best chefs and restaurants, and of course our loyal customers, with the very best of British meat rating highly in provenance, welfare, and flavour.
Farrington’s Mellow Yellow
We are Britain’s original ‘seed to bottle’ producer of Mellow Yellow cold pressed rapeseed oil. A versatile cooking oil that’s sustainably grown and produced with passion on our family farm, it has a subtle, nutty flavour which brings out the best in every dish. Ideal for frying, roasting, baking, drizzling and marinades, it’s high in Omega 3 and vitamins, whilst being much lower in saturated fat than other culinary oils. We also offer a range of award-winning, additive-free home-made dressings, plus our signature Chilli Oil which brings s lovely kick to any dish!
Deersbrook Farm
We are a family run farm in the beautiful Essex countryside. Our family have farmed for generations and we are now producing high quality native, pasture-fed beef. Our native herd of predominately Sussex cattle graze out on ancient pastures, including heritage sites such as Marks Hall.