Ingredients

• 4 lean lamb chops, cutlets or leg steaks
• Salt and freshly milled black pepper

For the Goat’s Cheese and Caramelised Red Onion Topping:

• 60ml/4tbsp prepared caramelised red onion chutney
• 50g/2oz firm goat’s cheese, thinly sliced

Method

1. Place the chops on the grill pan and season on both sides with salt and pepper.
2. Cook the lamb under a preheated moderate grill for 6-8 minutes.  Turn the chops over and continue to cook for a further 3-4 minutes.
3. Spread the chops with the chutney and top with the goat’s cheese.  Return to the grill and continue to cook for a further 3-4 minutes.  
4. Serve the chops with a salad and crusty bread.