Staffordshire Cheese Co

The Staffordshire Cheese Company was founded in 1994 by John Knox, who had a dream of re-establishing the long-lost art of cheese-making in Staffordshire. After much research and hard work, he began to experiment in a 500 sq. foot unit.

His first cheese, Archie’s Choice (now called “Cheddleton Original”) won first prize in its category at Bakewell show in 1998. Much encouraged, he moved to a 2500 sq. foot factory in Cheddleton and was soon producing 10 different cheeses, all of which proved exceptionally popular.

The cheese production unit is still based at Cheddleton, near Leek.

Sold at local markets, and to pubs, hotels, delicatessens, restaurants, tea rooms, tourist sites and farm shops, these unique cheeses are increasingly sought-after.

Address

Staffordshire Cheese

Unit 12

Harrison Way

Cheddleton

Leek

ST13 7EF

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