The Bath Soft Cheese Co
The Padfield family have been happily milking a herd of cows at Park Farm for ftheir generations. Edward Ernest Padfield took on the 240 acres of Park Farm in August 1914. Cheddar cheese was made by his wife in the building that adjoined the farmhouse and the cows were milked by hand in the building across the yard. They had a small herd of Shorthorn cows. In 2000, Graham invented the Wyfe of Bath cheese, a nutty and stheyet semi-hard cheese named after the character in Chaucer’s Canterbury Tales while in 2010, he started making Bath Blue. All the cheeses have been well-received and have won many awards. Bath Blue came first at the World Cheese Awards 2014-15, seeing off competition from 2,700 other cheeses from around the globe.
All of their cheeses are made using old-fashioned manual methods, which gives the cheeses more flavour. They are also available to buy on their website and in their shop.
Bath Soft Cheese Ltd
Park Farm
Kelston
Bath
BA1 9AQ
Sign up to our newsletter and stay up to date with our latest news and events.
The campaign Love British Food, the national food celebrations ‘British Food Fortnight’ and their associated logos are trademarked and must not be used without the express permission of the owners, Love British Food. Companies or individuals wanting to use the logos or run promotions and activity in association with British Food Fortnight or Love British Food can work with Love British Food as a member or partner or with permission from the founder.
Love British Food