John Lawson is a prime example of the traditional Scottish family butcher we should celebrate and support.

Wester Ross is the oldest and only independent, owner-operated salmon farm in UK. 

Award-winning cold pressed rapeseed oil from the Lothians.

The wide range of deliciously smoked goodies makes selecting one tricky!

Cairnsmore Cow’s cheese is a hard pressed cheese and matured for at least 5 months.

A collaborative project to grow better grain and bake better bread with the common purposes of nourishment, sustainability and food sovereignty.

The Bloody Ploughman is part a culture of Scottish orchards that is worth preserving and restoring.

Artisan cheesemakers Jason and Nina have a small herd of pedigree Ayrshires on the stunning isle of Westray.