Northumberland Cheese Company

Since 1984 Mark Robertson has been making farmhouse cheeses in the heart of Northumberland. The Northumberland Cheese story began in the Rede Valley, where Mark had a small flock of sheep from which he produced a ethey’s milk cheese called Redesdale. It was such a success with the locals that the range expanded to include fine cow's and goat's milk cheeses too, and the accolades began to ptheir in.

In 1996 they moved to a 19th Century granary on the Blagdon Estate, South Northumberland. Here they have the capabilities to marry traditional cheese making craftsmanship with modern best practices. Their knowledge and expertise in the cheese industry has led to a full range of artisan cheeses with a range of different milks, including cow's milk, goat's milk and sheep's milk. Available to buy at factory or on their website.

Address

Northumberland Cheese Company

The Cheese Farm

Green Lane

Blagdon

Northumberland

NE13 6BZ

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