Frocester Fayre

All the beef is reared on their own farm in Frocester and the lamb is all reared in Gloucestershire. They transport all the animals a short distance to a local abattoir, reducing stress to the animals and keeping any 'food miles' to a minimum. The cattle are Welsh Black and Aberdeen Angus and reared at Church Farm where the land is part of the Countryside Stewardship Scheme. This scheme promotes wildlife while still actively farming, albeit on a more extensive level with greatly reduced levels of fertilizer applied.

 All their cows and calves are fed on a diet of grass, silage and barley, all of which are grown on the farm. The flock of 150 hens and 20 ducks, are free-range and supply the shop and kitchen with their eggs. Order and collect available or products can be bought in shop.