Clidgate Butcher

Lidgate’s family butcher’s has five generations of knowledge behind the counter of its famous shop in Holland Park, West London. Danny Lidgate is the 5th generation of his family to run this 170 year old business. He and his father David personally select organic and grass-fed beef, lamb and pork from free range and organic farms and estates. Chefs, dedicated carnivores and the locals of this foodie neighbourhood come here for anything from a lunchtime sausage roll to a magnificent rib of grass-fed beef for a dinner party. Meat is a treat and they all come here for the best. Available to buy in store or on their website