TFM Butchers 

This family run business breeds Hereford Cattle, Pure-Bred and Commercial Pigs, sheep, chicken and Laying hens for free range eggs.  The cattle graze on wash land during the summer months and are fed on locally grown corn during the winter.  Their pigs are kept in straw yards. They have very high welfare standards and are members of a Red Tractor Assurance Scheme for the cattle and pigs. In 2005 they started selling their beef, pork and bacon from the ‘Farm Gate’ from a shed on the Farm. After alot of thought they decided to expand and in January 2013 they opened TFM Butchers.  They now employ an experienced butcher, David, who works during their open hours throughout the week for us preparing all their cuts of meat and making burgers, sausages and chipolatas two to three times a week, they also cure their own Bacon and Gammon. Meat boxes are available for delivery and click and collect and all products available in shop.