Teacher Zone

Welcome to the Teacher Zone!  Here you will find everything you need to bring British food alive in your school and get your pupils excited about the wonderful food we produce in this country. 

Below you will find downloadable pdfs of our resource packs; contact details of organisations that can send a chef into your school to help you run cooking lessons; ideas on how to involve parents; and advice on how to gain publicity for your school's food activities.

You will also find information on taking part in British Food Fortnight - now an established date on the school calendar - and our annual School Challenge.  Hundreds of schools use the event as an opportunity to teach young people about food and how to cook. Everything you need to plan and run your activities is on this page.

We hope that you enjoy putting the Ooo back into food in your school!

The educational activities of Love British Food are funded by the following organisations: 3663, ARAMARK, Brakes, Compass Group, Fullers, Garden Centre Group, Harrison Catering Services, Sodexo, Whiting and Hammond.

 

Case Studies

2012 Case Studies

Resource pack

A Resource Pack for Schools’ (2012 version) which visitors can click and download pdf

Cookery Guide

2012 Guide to cookery within the National Curriculum
Please use these links to download a PDF of the guides.
 
How schools take part in British Food Fortnight PDF Print E-mail

Here are some examples of how schools have taken part in British Food Fortnight. For more examples see the guide ‘Putting the Ooo back into food – the Case Studies’ which can be downloaded from this link.

For examples of when schools were challenged to design the perfect dish to help athletes go for gold in 2012…[click here]

For examples of when schools were challenged to design and cook a meal based on recipes from their school's part of the country used by previous generations…[click here]

For examples of when schools were asked to make the ultimate smoothie…[click here]

General examples of schools getting involved in British Food Fortnight…[click here]