Eating British fruits and vegetables in season is good for you. Foods in season contain the nutrients, minerals and trace elements that our bodies need at particular times of the year.
British food travels less far from farm to shop so regardless of how carbon footprints are calculated it self-evidently has a lower carbon footprint.
Choosing British means supporting British farmers whose work helps to keep the British countryside the way we want it to look!
Please use [this link] to download a copy of “What's in Season When”
For the most up to date details of seasonal products currently available in the supermarkets, please click on the Want to buy British logo on the top right hand corner of this page.
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