Celebrate the best of British
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Public Procurement - General Information
“British Food Fortnight is an ideal catalyst for finding new suppliers and sourcing more sustainably. Hospitals, schools and staff restaurants putting British on the menu during the event have proved it is possible to source locally.”
Mark Holmes, ADAS, who helped Sheffield Teaching Hospitals source locally as part of the White Rose Red Meat Initiative.
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For advice on how to source British produce for your menus follow the links from the relevant British Food pages on this site.
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