Celebrate the best of British

Celebrate the best of British

Public Procurement - General Information

“British Food Fortnight is an ideal catalyst for finding new suppliers and sourcing more sustainably. Hospitals, schools and staff restaurants putting British on the menu during the event have proved it is possible to source locally.”
Mark Holmes, ADAS, who helped Sheffield Teaching Hospitals source locally as part of the White Rose Red Meat Initiative.

 
Public Procurement
How the public procurement sector can take part PDF Print E-mail

Hot tips on how to take part in British Food Fortnight please follow this link to download a pdf of this guide.

Britain's Regional Food & Drink: The Basics’ focuses on the 'basics': meat, dairy, fruit and vegetables. It provides advice on what to look for, information about regional varieties and details on how to source. Please follow this link to download a pdf of this guide.

To order a hard copy, please use this link to our contact details and our e-mail contact form.

Britain's Regional Food & Drink: Retail and Catering Case Studies’ provides detailed case studies of how caterers have taken part in British Food Fortnight including how Nottingham City Hospital sourced locally for a month while still fulfilling menus that were agreed and printed months in advance. Please follow this link to download a pdf of this guide.

 
Work with schools PDF Print E-mail

In addition to the commercial reasons for taking part in British Food Fortnight, we invite you to use the national celebration as an opportunity to be proactive in educating young people about British food.

In the build up to the Fortnight, over 30,000 schools in the UK are being given information on incorporating cookery and food-related topics into their curriculum teaching and they are being advised to seek help from local retailers and chefs to achieve this. So, chances are there is a school waiting to hear from YOU!

The best people to make the young aware of the diverse and delicious food that Britain has to offer are those who sell and cook it.

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Buy British PDF Print E-mail

For advice on how to source British produce for your menus follow the links from the relevant British Food pages on this site.

 
How Public Procurers and Councils and Take Part in British Food Fortnight PDF Print E-mail

Kent County Council organises Kentish Food Week during the national food promotion in a bid to showcase locally grown produce and traditional Kentish recipes. At least 350 schools in Kent ran a special British Food Fortnight menu prepared by the Council’s caterers.  The menu included dishes such as Appledore Chicken Pie, Huffkin Rolls and Gypsy Tart. Schools were also invited to participate in a competition to decorate the service areas with pictures of fruit and vegetables. “There was a significant increase in school meal uptake during the week. This event is widely supported by Head teachers, teaching staff, pupils and parents alike. I would love to see the whole of Kent adopting this. So you’d get pubs that would do Kentish food, also hospitals and hotels. It would be wonderful if that happened.” Mark Sleep, Client Services Manager for Kent County Council. For further information on how Kent Council takes part please see this link.

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The NHS, schools and many major Government departments all take part PDF Print E-mail

The NHS, schools and Government departments including the Cabinet Office, the Department for Culture, Media and Sport, the Department for Transport, the Department for Work and Pensions, HM Revenue and Customs and the Treasury rose to the challenge and put British food on their menus during the Fortnight.

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Case Studies for Public Procurement in British Food Fortnight PDF Print E-mail

See examples of public procurement taking part in British Food Fortnight.

Read here how Kent County Council took part in British Food Fortnight.

Read here how Royal Brompton Hospital took part in British Food Fortnight.

Read here how Oxford Waste Partnership took part in British Food Fortnight.

 


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