Celebrate the best of British

Celebrate the best of British

Books to Buy

Indulge in British food! Seek out in-season fruits and vegetables, quality British meat and some of our country's fabulous cheeses and dairy produce when you are out shopping and use these to create delicious meals at home.

If you have children, consider involving them in the preparation of the meal - British Food Fortnight is a great opportunity to teach them a few cooking skills as well as an appreciation of the pleasures and health benefits of eating good food.

Below is a list of books to buy and read that highlight the diverse and delicious range of British produce. Use one of them to help prepare your British delights today!

On The Menu by James Mackenzie PDF Print E-mail
On The Menu by James Mackenzie

James Mackenzie is the owner and head chef of the Michelin Starred Pipe and Glass Inn. James and his wife have worked hard to stick to the ‘values of great food served with good old-fashioned Yorkshire hospitality’ and ‘want to be true ambassadors for the region’. The menu is inspired by traditional British dishes and local recipes, and is committed to sourcing as much local and seasonal produce as possible - On the Menu is a true reflection of this.

On the Menu is a comprehensive guide and inspirational collection of 74 recipes with step-by-step instructions, showing you everything, from how to make the more challenging dishes, such as beer braised oxtails with deep fried oyster fritter, and to how to make a simple but perfect chocolate brownie. The recipes pull together lots of local ingredients into traditional British dishes - with a twist. A mouth-watering example is the Sea Trout Tartare with Salmon Scotch Egg, and there is a whole section dedicated to poultry and game.

This book comes highly recommended and would make a fabulous addition to any adventurous British cook’s kitchen. For more information and to buy a signed copy of the book, to go: pipeandglass.co.uk


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