Main Courses
Here at Love British Food we love sharing, cooking and of course eating recipes. We have new recipe sections to include Healthy Eating, Quick & Easy, Vegetarian, Breakfast, Salads, Starters, Snacks & Salads, Soup, Mains, Desserts and Gluten Free recipes. You can also find recipes from each of our Ambassador.
This section is Main Courses.
If you have any recipes to share with us simply email info@lovebritishfood.co.uk
A
- Apple baked fish on potato and anchovy mash
- Asparagus, tuna and bean salad with shallot and caper vinaigrette
- Autumn Lamb with Blackberries & Honey
B
- Baked Pumpkin, tofu and maple-glazed Autumn Salad
- BBQ Suffolk chicken stuffed with Norfolk flat mushrooms
- Beer Battered Fish & Chips
- Beef & Stilton pie
- Beetroot and Coconut Rasam
- Beetroot, Pearled Spelt & Goat's Cheese Salad
- Boozy beef
- Braised British ox cheeks
- Britalian meatloaf
- British marinaded trout with BBQ asparagus and rocket
C
- Champflower Cheddar and Kale Pasta Bake
- Chanfana de Cabrito
- Cheddar and Onion Herb Crusted Chicken Baked in Thatchers Cider
- Chicken Curry
- Chicken, bacon and leek with smoked mash and mushroom sauce
- Cider Mac' and Cheese with Leeks
- Classic Scottish Cullen Skink
- Crusted Fish Pie
- Cured fillet of mackerel, poached rhubarb, radish & watercress salad
- Cuttlefish with Watermelon and Lime
F
- Faggots 'N Peas or Savoury Ducks
- Fillet of Halibut, herb crust, roasted cauliflower, clam & samphire butter sauce
- Fish Curry
G
H
- Harissa Mac and Cheese
- Harissa Roasted Sweet Potato, Vegetable and Egg Salad
- Herb-Coated Lamb with Crushed Baby Roast Potatoes
- Hodge Podge
- Hyderabadi Royal Lamb Shank
J
L
- Lamb Steak with Kale Caesar Salad and Asparagus Risotto
- Leg of Cotswold lamb baked in hay with herb butter
- Lobster with a vibrant summer side salad
- Lobster with Garlic Seaweed Mayonnaise
- Luke Thomas's Welsh Lamb Curry
M
- Machli Amritsari (Fillet of White Fish in Spiced Chickpea Batter
- Medallions of Staffordshire beef with a mustard crust
N
O
P
- Partridge, Woodland Mushrooms & Kale
- Paprika Pulled Pork
- Pea & Goat's Cheese Linguine
- Pheasant Breast with Apples and Creme Fraiche
- Pork tenderloin dinner with aromatic herbs, potatoes & asparagus
- Pot roasted vegetables with a soft poached egg, cepes and parmesan
- Potato Salad with Watercress, Peas and Ham
- Pulled pork with caramelised apples and sage
Q
R
- Roast Cod with a Chorizo and Herb Crumb with Roast Cherry Tomatoes
- Roasted cod fillet with Jerusalem artichokes, mussels and chorizo
- Roast rump of lamb, fondant potato, caramelised onion puree, summer baby vegetables, mint flavoured gravy
- Roast turkey hash cakes with yogurt & mint dressing
S
- Salmon and Asparagus Lasagne
- Salmon and Sweet Potato Fishcakes
- Salmon, Prawn and Asparagus Tart
- Sausage & Eggs Benedict
- Sausage and Egg One-Pot
- Sea Bass with Asparagus, Cherry Tomatoes and Basil Butter
- Sea Bream with Ginger and Scallions
- Sea Trout with Wasabi Peas
- Shepherd's pie
- Shortcrust steak, kidney and mushroom pie
- Slow-Roasted Aromatic Beef Brisket
- Slow Cooked Curried Shoulder of Welsh Lamb
- Slow-Roasted Lamb Shoulder with Peppers and Tomatoes
- Smoked Guinea Fowl, Staffordshire Cheese and Apricot Salad
- Spicy Potato with Chicken and Tomato
- Spicy Vegetable Fritters with Lime Yogurt Dip
- Spring Chicken Pie
- Spring Citrus Chicken
- Sticky Maple Pork Kebabs
- Stilton Lamb Chops with Mango Salsa
- Stir Fried Pork with Hillfarm Honey and Fresh Ginger
- Stuffed saddle of Welsh lamb
- Summer Supper: Slow roasted shoulder of pork, braised marrow, runner beans and Charlotte potatoes, with Rhubarb Fool and Shortbread biscuits to follow
T
- Tandoori style prawns
- Tea Smoked Breast of duck, orange and Glazed plum salad
- Ten minute turkey with peas and leeks
- Thai inspired chicken salad
- The Ultimate Spring Salad
- Tikka Roast Chicken & Chips (GF)
- Tomato & Ricotta Tart
- Turkey and Butternut Squash Stew
- Turkey, Mushroom and Red Pepper Pie
V
- Venison Loin with Celeriac Fondant, braised Red Cabbage and Blackberry Jus
- Venison Sausage 'Toad in the Hole'Warm Lamb Leg Steaks with Autumn Chutney
W
- Warm Mackerel and Potato Salad
- Warm New Potato Salad with Parsley Dressing and Poached Salmon
- Warm salad of smoked haddock with butter sauce and chives
- Watercress & Blue Cheese Pizza
- Welsh Lamb & Pumpkin Pie
- Welsh Lamb Curry with Aubergine and Figs
- Welsh Lamb loin chops stuffed with Stilton served with chunky veg wedges
- Welsh Lamb Steaks with Pear & Rosemary Sauce & Spiced Pear Bulgar Wheat
- Welsh Lamb, Apple and Rosemary Tarte tatin
- Wild Garlic & Beetroot Omelette