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Caterers

Caterers


Case studies of British Food Fortnight activity in sports venues, hotels and restaurants.

 

Albright Hussey Hotel and Restaurant

  

 

 

 

Holly Bush Inn 


 

 

 

Sodexo at Royal Ascot 


Sodexo at The Open




 

The George Hotel


 

Aramark 


 

 

Brakes 

 

 

Hungersheath Farm Shop & Tea Room 


 

Download the PDF: Case Study: Albright Hussey Hotel and Restaurant Download the PDF: Case Study Holly Bush Inn Download the PDF: Case Study: Sodexo at Royal Ascot Download the PDF: Case Study: Sodexo Caterers at The Open Download the PDF: Case Study: The George Hotel Download the PDF: Case Study: Aramark David Stanley Download the PDF: Case Study: Brakes Download the PDF: Case Study: Hungersheath Farm Shop and Tea Room