Celebrates the best of British

Celebrate the best of British

Recipes

Indulge in British food! Seek out in-season fruits and vegetables, quality British meat and some of our country's fabulous cheeses and dairy produce when you are out shopping and use these to create delicious meals at home. What about trying some of our most traditional dishes, such as Shepherd's Pie or Apple Crumble, and giving them a modern twist?!

If you have children, consider involving them in the preparation of the meal - British Food Fortnight is a great opportunity to teach them a few cooking skills as well as an appreciation of the pleasures and health benefits of eating good food.

There are lots of recipe ideas for you to try. Follow the Recipe menu options to find the one that tempts you most!

 
Penne with Yorkshire Feta, Spinach & Pesto PDF Print E-mail

To serve - put Pasta into bowl & Drizzle over Pesto Sauce

Recipe supplied by The Regional Food Group for Yorkshire and Humber by RFG member Andrew Gabbitas – Food for Thought.

Ingredients
200 grm penne
150 grm Yorkshire feta
100 grm spinach, baby leaves
50 grm pesto sauce

Method
Cook penne in boiling salted water & drain

Add diced Feta, & spinach

 

Love British Food

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