Celebrate the best of British
|
Recipes
Indulge in British food! Seek out in-season fruits and vegetables, quality British meat and some of our country's fabulous cheeses and dairy produce when you are out shopping and use these to create delicious meals at home. What about trying some of our most traditional dishes, such as Shepherd's Pie or Apple Crumble, and giving them a modern twist?!
If you have children, consider involving them in the preparation of the meal - British Food Fortnight is a great opportunity to teach them a few cooking skills as well as an appreciation of the pleasures and health benefits of eating good food.
There are lots of recipe ideas for you to try. Follow the Recipe menu options to find the one that tempts you most!
|
Preparation Time: 15 minutes
Cooking Time: 1 hour
Serves 4
Fat per serving: 12.8g
Cals per serving: 370
Ingredients
2 tbsp oil
1 onion & 2 carrots, peeled and cut into chunks
450g British Turkey diced thigh
2tbsp wholegrain mustard
225g chestnut mushrooms, quartered
2tbsp plain flour
200ml milk
115g short crust pastry
salt and black pepper
Tenderstem® broccoli, lightly cooked (or steamed)
Method:
- Preheat the oven to 180 C/ 350 F/ Gas 4. Heat the oil in a frying pan and sauté the onions and carrots softened. Set aside.
- Brown the turkey. Add the onions, carrots, mustard and mushrooms.
- Add the flour and mild gradually stirring until the mixture until thickened. Season well and place in an ovenproof dish.
- Roll out the pastry and cut 8 long strips. Brush the pastry with a little milk and twist each length. Arrange over the mixture in a crisscross pattern. Bake for 40 minutes. Spoon the pie onto plates, serve with Tenderstem® broccoli and garnish with parsley.
|
|
|
|
|
|
