Celebrate the best of British
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Recipes
Indulge in British food! Seek out in-season fruits and vegetables, quality British meat and some of our country's fabulous cheeses and dairy produce when you are out shopping and use these to create delicious meals at home. What about trying some of our most traditional dishes, such as Shepherd's Pie or Apple Crumble, and giving them a modern twist?!
If you have children, consider involving them in the preparation of the meal - British Food Fortnight is a great opportunity to teach them a few cooking skills as well as an appreciation of the pleasures and health benefits of eating good food.
There are lots of recipe ideas for you to try. Follow the Recipe menu options to find the one that tempts you most!
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“This quick and easy bake combines delicious creamy sauce and a crunchy topping that both kids and grown-ups won't be able to resist. My kids like to help sprinkle over the tortilla chips, but try not to eat too many as you go!”
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Serves:M 4-6
Per serving, based on 6: 563kcals, 31.2g fat, 12.6g saturated fat
Ingredients
2 tbsp olive oil
1 small onion, finely chopped
200g fresh mushrooms, finely sliced
500g British turkey mince
250g cooked frozen peas
freshly milled black pepper
850mls skimmed milk
1 chicken stock cube
70g plain flour
70g unsalted butter, softened
2 tsp wholegrain mustard
150g low or no salt tortillas chips
100g grated cheddar cheese
4 little Gem lettuce, finely sliced
¼ cucumber, finely sliced
juice ½ lemon
2 tbsp olive oil
Method:
- Heat the oil in frying pan, and fry the onion and mushrooms for a few minutes until slightly browned. Add the mince and cook until all the liquid has gone. Add the peas and season.
- Meanwhile heat the milk and the stock cube in a saucepan. Place the flour and butter in a bowl and mix to a paste. Once the milk is boiling, add the paste and whisk well, simmering until thickened. Add the mustard, pour the hot sauce over the cooked turkey mixture and stir well.
- Spoon the turkey mixture into a deep baking dish, scatter over the tortilla chips evenly. Sprinkle over the cheese, then brown under a hot grill.
- Place the lettuce and cucumber into bowl, then add the lemon and oil and toss well.
- Serve the turkey bake with the salad.
© Phil Vickery March 2009
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