Celebrate the best of British
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Recipes
Indulge in British food! Seek out in-season fruits and vegetables, quality British meat and some of our country's fabulous cheeses and dairy produce when you are out shopping and use these to create delicious meals at home. What about trying some of our most traditional dishes, such as Shepherd's Pie or Apple Crumble, and giving them a modern twist?!
If you have children, consider involving them in the preparation of the meal - British Food Fortnight is a great opportunity to teach them a few cooking skills as well as an appreciation of the pleasures and health benefits of eating good food.
There are lots of recipe ideas for you to try. Follow the Recipe menu options to find the one that tempts you most!
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Long lazy summer days and relaxed al fresco eating go hand in hand. These easy to prepare and tasty burgers are a great low fat alternative to beef and lamb and can be cooked on the barbecue or under the grill.
Preparation: 15 minutes
Cooking: 25 minutes
Serves: 6
Fat per serving: 4.8g
Cals per serving: 261
Ingredients:
1 tbsp oil
1 onion, finely chopped
2 tbsp chopped fresh parsley
1 tbsp chopped fresh thyme
450g/1lb British Turkey mince
6 sun dried tomatoes, drained and finely chopped
75g/3oz fresh white bread crumbs
6 ciabatta bread rolls
Mixed salad leaves and tomato wedges to serve
Sea salt and black pepper
Method:
- Heat the oil in a large non-stick frying pan and fry the onion for a few minutes until softened. Transfer to a bowl, add the herbs and stir well.
- Add the minced turkey, sun dried tomatoes, breadcrumbs and seasoning. Mix well to form a soft mixture.
- Divide into 6 patties and chill until required.
- Cook over the barbecue for 25 minutes, turning occasionally or grill under a medium heat for 25 minutes, turning occasionally.
- Split the ciabatta rolls and toast lightly. Fill each roll with salad and a cooked burger. Serve immediately.
Tip: For a less chunky burger, put all of the ingredients into the food processor and blend for a few seconds, transfer to a bowl and divide into six patties.
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