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Sticky Maple Pork Kebabs

Sticky Maple Pork Kebabs


Recipe courtesy of Co-op Food Magazine

Energy: 3072kj/731kcal

Fat: 24.5g

Saturates: 6.3g

Sugars: 20.2g

Salt: 1.02g

 

Sticky Maple Pork Kebabs

Ingredients

  • 660g Co-op British new potatoes
  • 6tbsp Co-op Olive Oil
  • 3 x 400g pack Co-op pork fillet, cut into bite sized cubes
  • 6 tbsp maple syrup
  • Freshly ground black pepper
  • 3 limes, halved, plus juice of 1/2 lime
  • 3 x 158g can Co-op sweetcorn, drained
  • 3 red chillies, deseeded and finely chopped
  • 6 Co-op soft tortillas
  • 1 bag Co-op mixed leaf salad

Method

  • Preheat your grill or barbecue. Place the potatoes in a pan of boiling water and simmer for 15 mins, or until tender. Drain, drizzle over half the olive oil, stir and set aside.
  • Meanwhile, coat the pork with the rest of the oil, the maple syrup and some black pepper in a bowl. Divide between 6 metal skewers (or wooden ones soaked in water for 30 mins).
  • Grill for 12-15 mins, turning every few mins until all slides are cooked.
  • Char the lime halves, and stir the sweetcorn, chilli and lime juice into the potatoes.
  • Warm the tortillas in a dry pan for 1 minutes on each side, then fill with the salad and pork skewers, and serve along with the potato salad and charred lime halves.