Celebrate the best of British

Celebrate the best of British

Recipes

Indulge in British food! Seek out in-season fruits and vegetables, quality British meat and some of our country's fabulous cheeses and dairy produce when you are out shopping and use these to create delicious meals at home. What about trying some of our most traditional dishes, such as Shepherd's Pie or Apple Crumble, and giving them a modern twist?!

If you have children, consider involving them in the preparation of the meal - British Food Fortnight is a great opportunity to teach them a few cooking skills as well as an appreciation of the pleasures and health benefits of eating good food.

There are lots of recipe ideas for you to try. Follow the Recipe menu options to find the one that tempts you most!

 
Pumpkin and Cider Soup PDF Print E-mail

Recipe ideas from the National Trust.

Ingredients
1.5 kg pumpkin, peeled, seeded and cubed
1 tbsp sunflower oil
2 onions, peeled and chopped
2 cloves garlic, peeled and crushed
500ml dry cider
500ml vegetable stock
1 dssp caster sugar
2 tbsp chopped fresh parsley
Salt and pepper

Method
Cook the onions and garlic in the oil for 2-3 minutes.

Add the pumpkin flesh and sugar and season well.

Add the cider and the stock and bring to the boil.

Simmer for 20-25 minutes until the pumpkin is tender.

Liquidise with a soup blender.

Stir in the parsley.