Celebrate the best of British

Celebrate the best of British

Recipes

Indulge in British food! Seek out in-season fruits and vegetables, quality British meat and some of our country's fabulous cheeses and dairy produce when you are out shopping and use these to create delicious meals at home. What about trying some of our most traditional dishes, such as Shepherd's Pie or Apple Crumble, and giving them a modern twist?!

If you have children, consider involving them in the preparation of the meal - British Food Fortnight is a great opportunity to teach them a few cooking skills as well as an appreciation of the pleasures and health benefits of eating good food.

There are lots of recipe ideas for you to try. Follow the Recipe menu options to find the one that tempts you most!

 
Leek and Potato Soup PDF Print E-mail

Recipe ideas from the National Trust.

Ingredients
1 tbsp sunflower oil
500g leeks, trimmed, washed and sliced
500g potatoes, peeled and diced
2 cloves garlic, peeled and crushed
1 litre vegetable stock
1 tbsp freshly chopped parsley
1 tbsp freshly chopped chives
Salt and pepper

Method

Heat the oil and add the potatoes and the leeks.

Cook for 3-4 minutes.

Add the stock and bring to the boil.

Season well.

Simmer until the potatoes are tender.

Liquidise using a soup blender.

Stir in the fresh herbs and serve.