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Smoked guinea fowl, Staffordshire cheese and apricot salad

Smoked guinea fowl, Staffordshire cheese and apricot salad


Recipe supplied by Heart of England Fine Foods.

Ingredients

  • 340g/12ozs smoked guinea fowl
  • 225g/8ozs hard Staffordshire cheese
  • 170g/6ozs dried apricots
  • 6flozs orange juice
  • 55g/2ozs olive oil
  • Fresh thyme and sage
  • Mixed salad leaves
  • Salt & pepper

Method

  • Bring the dried apricots to the boil in the orange juice and turn off. Leave to stand overnight and infuse with a little sage.
  • Finely dice the guinea fowl and roughly break the cheese. Chop up some of the apricots and mix with the cheese and guinea fowl.
  • Put the soaked apricots and some olive oil through a food processor to puree. Pass through a sieve.
  • Put the guinea fowl mixture onto the salad leaves and drizzle the apricot sauce around.