BBQ Suffolk Chicken Stuffed with Norfolk Flat Mushrooms

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BBQ Suffolk Chicken Stuffed with Norfolk Flat Mushrooms

Serves 4

Recipe Copyright by Ben Bartlett MHCIMA. Catering Development Manager The Union Pub Company,

Ingredients
4 boned and skinned Suffolk chicken breasts
100g large Norfolk flat mushrooms chopped
1 shallot chopped
2 cloves garlic chopped
2 tbsp olive oil
¼ lemon juiced
Salt & black pepper

Method
Cut a pouch lengthways in the chicken breast and stuff with ¼ of the mushrooms

Thread a cocktail stick along the edge to hold the stuffing.

Combine the shallot, garlic, olive oil, lemon juice, salt & pepper.

Pour over the chicken breasts and turn to coat well

Marinate for at least 30 minutes

BBQ the stuffed chicken breasts over hot coals for 4 minutes each side

Raw poultry carries salmonella so it is important the meat is cooked thoroughly. The juices should run clear when pierced with a skewer

Norfolk flat mushrooms can be the size of the palm of your hand and are full of flavour.