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Potato with salsa verde

Potato with salsa verde


This delicious recipe is provided by the Potato Council.

Preparation time: 5 mins

Cooking time: 15 mins

Serves: 4

Cost per serving: £0.76

Potato with salsa verde

Ingredients

  • ​650g Salad potatoes (Charlotte recommended)
  • 3tbsp capers in brine, drained and rinsed
  • 3tbsp chopped fresh mint
  • 3tbsp chopped flat leaf parsley
  • zest and juice of 1 lemon
  • 3tbsp extra virgin olive oil

Method

  • Halve the potatoes lengthways and place in a pan. Cover with boiling water from the kettle, return to the boil and simmer for 15 minutes or until the potatoes are just tender.
  • While the potatoes cook, roughly chop the capers and place in a large bowl with the chopped herbs, lemon zest and juice and oil. Mix everything together with a fork then add seasoning to taste.
  • Drain the potatoes in a colander, then add to the bowl and mix everything together. Serve warm with grilled or barbecued food.