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Serves 4
Recipe supplied by Heart of England Fine Foods.
Ingredients
2 fillets of Gloucester Old Spot from Happy Meats (1lb total)
½ red chilli
1 clove garlic
1 lemongrass
½ ginger
1/2tsp soy sauce
salt & pepper
oil
curly endive
lambs lettuce
1 red apple
1 celery stick
12 x ½ walnuts
¼ pt Essential Cuisine Oils vinaigrette dressing
1tbsp chopped parsley
½ bunch tarragon
salt & pepper
Method
Seal and colour the outsides of the pork in the oil and leave to cool
Chop spices together, add salt and mix with soy sauce
Smear over fillets of pork and wrap tightly in Clingfilm, put in fridge for 12 hours
When ready to use roast in oven 220 c for 10-12 minutes
Meanwhile cut apple and celery into batons, mix together and break walnuts into the mixture
Tear endive into mixture add lambs lettuce, season and add 2tbsp vinaigrette
Strip tarragon and mix in salad
Slice pork and lay in circle round outside of plate
Mix salad and lay in middle of plate
Dribble the rest of vinaigrette mixed with chopped parsley round outside and
over meat, serve |
