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Pear and Ginger Flapjacks

Pear and Ginger Flapjacks


Recipe supplied by Co-op Food Magazine

Energy: 875kj, 208kcal

Fat: 7.4g

Saturates 3.8g

Sugars 15.3g

Salt 0.06g

Makes 15

Prep 10 mins

Cook 20 mins


 

 

Pear and Ginger Flapjacks

Ingredients

  • 100g Co-op unsalted butter, plus extra for greasing
  • 75g light brown soft sugar
  • 6 tbsp golden syrup
  • 1 Co-op Fairtrade banana
  • 3 Co-op British pears, peeled, cored and grated
  • 350g Co-op porridge oats
  • 2.5cm ginger, peeled and grated

Method

  • Preheat the oven to 180C, Fan 160C, Gas 4. Grease a 25cm x 21cm baking tin, and line with greaseproof paper.
  • Put the butter, sugar and syrup in a saucepan and heat gently until dissolved.
  • Mash the banana in a large bowl, then add the pears, oats and ginger and mix together.
  • Pour the syrup over the oat mixture, stir and spoon into the tin. Bake for 20 mins, until golden.
  • Score the bake into 15 pieces and leave to cool in the tin before cutting into squares.